baked potato. I just started weight watchers with my husband so I've been on the hunt for flavorful and healthy recipe. Not that this recipe NEEDS another wonderful praise comment – but WOW. So, so good. Made this over the weekend and was disappointed. Lol, Made this soup last night – absolutely delicious! Thanks Gina – I'm making the Chicken Santa Fe and Cilantro Lime Rice for dinner tonight. Wow! My family & I loved this!! I made this tonight for dinner and it was quick and easy. I'm guessing not (I added up 3 points just for those things), but I thought it wouldn't hurt to ask. just made this last night. Love, love your photos! Delicious. I think their 6 cup estimate was probably for a "large" head of cauliflower rather than the "small" head that was called for here. I went heavy on the cauliflower, used fat free greek yogurt instead of sour cream, skim milk with a touch of corn starch to thicken. I made the soup with the garlic broccoli and it was great! What more can a girl ask for? Even hubbs eats it. I can’t get over the texture. Instant Pot Loaded Baked Potato Soup–everything you love about baked potatoes in soup form…cheese, bacon, sour cream, green onions and potatoes. I'm excited to cook up some Canadian bacon tomorrow and have it for lunch. Thanks for all your work, and your latest addition is beautiful. Next time I shall try in my blender or food processor. I think it could go either way, but wanted to check. Love love love this soup ( along with most other skinny taste recipes I’ve made!). I aways make a double batch but also like it with potato chunks so I use 8 potatoes instead of 2 (higher calories, yes). I am a self described foodie and have four shelves in our library dedicated to cookbooks. Made it this afternoon and found it lovely! 328 calories; protein 14.1g 28% DV; carbohydrates 37.5g 12% DV; dietary fiber 2.7g 11% DV; fat 14.8g 23% DV; saturated fat 6.1g 31% DV; cholesterol 29.2mg 10% DV; vitamin a iu 421.7IU 8% DV; vitamin c 13.2mg 22% DV; folate 38mcg 10% DV; calcium 171.6mg 17% DV; iron 2.2mg 12% DV; magnesium 52.9mg 19% DV; potassium 1023mg 29% DV; sodium 400.1mg 16% DV; thiamin 0.2mg 18% DV. This soup was okay, but not as tasty as my usual recipe, it needs more herbs/seasonings. My husband had seconds and my 2 year old had thirds! Thank you for sharing:). HOW TO MAKE LOADED BAKED POTATO SOUP. It's a keeper My husband isn't a big fan of soup but he likes this one. Works well with frozen cauliflower for convenience. What a great guiltless way to have potato soup. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. I’ll be making it again. The recipe is a keeper for two reasons: 1. you feel like you're eating something decadent but that actually has some really good-for-you ingredients, and 2. it's soooo filling and satisfying! Your website has been added to my Favourites tab. Why won't you answer the question as to how many ounces or how big of potatoes to use? to echo everyone else: cauliflower is undetectable. You don’t even know there is cauliflower in it. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thanks for the site! I made this soup a day ahead. This recipe is AMAZING! I do have a question which might seem like a stupid one, but can I use almond milk instead? This recipe was incredibly easy and by FAR the best potato soup I have EVER had. It definitely didn't look/feel like soup. Gina, love your recipes and photography. The grainy texture is awful to me. This is so simple to make and packs such delicious flavor! This will def be a favorite recipe! made last night for my super picky husband, and he loved it!! question – do you transfer soup into a mixing bowl to use the immersion blender/ that's what I did. Or do you? I’ll have to try again with a few changes and see how it goes! , Pingback: Weekly Meal Plan – Week of November 7th. Has anyone made this in the slow cooker or have any thoughts on how to do it? Great recipe! What can I use if I don't have immersion blender? This was delicious, my entire family loved it including my kids. Instant Pot Loaded Baked Potato Soup Recipe - Food Fanatic188bet滚球 188bet滚球 Make my simple recipe for Instant Pot Loaded Baked Potato Soup.A restaurant classic soup that is … I just finished making it, but my potatoes were rotten (whoops!) it smells heavenly. I doubled the recipe and froze the leftovers. I tried to make this last night, and oh boy did it go off-kilter. This even got the approval of my "vegetables make my hair fall out" fiance! Made this a couple of days ago & warmed it up for lunch again today & it was JUST as DELICIOUS as day one! I added some cayenne pepper, a bit of red pepper flakes (I like a bit of spice! What an easy to make comfort food. Hello, do you know how many ounces of potato were used? Just gong to use my regular blender that has a puree feature… Just to be clear on using a regular blender, I am doing to puree the entire soup? Didn't tell the hubby that it had cauliflower in it and he wants me to make it again. You can eat a lot of it and still feel like you ate a light meal. Works great. Tried this soup last night and it was a hit with the entire family. My husband loved it and had 2 bowls. You must have read my mind, I just searched the internet for a baked potato soup that was 'healthy' last week. Over medium heat, melt butter in a medium saucepan. Delicious!!! Quite the opposite ain fact. I ate 2 myself for dinner and it was quite filling. I just made this..It is AMAZING! Still amazing and we all loved it. Will make this one soon and enjoy a guilt free potato soup again!! Gina, this soup looks marvelous! Anyone tried making this in a crock pot? Made this tonight and EVERYONE had a serving and LOVED it! Another winner from Skinnytaste. I also put the bacon in the soup to let it cook and get more of the flavor in the soup. It's finally starting to cool down at night here in Northern CA. I made this tonight and added my own little tweaks, as I'm sure we all do. Both my husband and I thought it was great. On a second go, I think I’d sauté some garlic and maybe onion to give it a little more flavor. Wonder why??? I’ve made it with both. I like chunky soup, so I cut one of the potatoes up, cooked them in broth and added them right before serving. This soup was fantastic! So I tried it today for lunch for my DH and myself. However, I don’t like cauliflower and thought perhaps I wouldn't be able to taste it but I was wrong. How do you freeze your soups? Made this with red potatoes the other night (all I had on hand) & the whole family LOVED it! Thanks for any feedback. I have a fantastic potato soup recipe and my family loves it but it has soooo many carbs it isn't funny! I added the cheese and bacon right into the mix instead of as topping. Heat oil in a large saucepan over medium heat. I wonder if it’s the cheese??? Great recipe! I don't eat bacon so I am wondering how much that would change the numbers? I will make this again for sure:) I added roasted broccoli florets to the topping instead of the bacon, as suggested. Loved this soup!!! Thanks! Yessssss LOL hahahaha This stuff is amaaaazing!! Gina,We are stuck I side with Blizzard Nemo, I have all the ingredients but sour cream-what can I substitute? So yummy and simple to make – especially love that it only has a few ingredients, so easy to pull off when looking for a quick meal! Yes, I use my regular blender because I don’t have an immersion blender. Thanks for the amazing recipes! Also, is it worth the extra time? I loved this! Return the pot to medium-high heat, add the onion and garlic, and sauté for 2 minutes, until fragrant. Thanks for a winner, Gina , Pingback: Baked Potato Soup | I Love My Home, Pingback: Links Worth Sharing: Week of September 10, 2016 -, Pingback: Baked Potato Soup | My Baby Care, Pingback: Baked Potato Soup | My Frequent. Yummo! I know it will be a hit with the men in my family. I reserve one potato and chop it and add after the blender step. And that’s before all extras. Oh, we will! Thanks in advance, Kathy. I think the nutritional information yield count is off. Can you use plain Greek yogurt instead of sour cream? Made this last week and love it every time that I make it! Thanks. Just curious if it would work…. i made this for dinner a few nights ago and LOVED IT. A delicious, smokey addition!Thanks SO much! Third recipe I've made from your site and each one has been a success Easy recipes, simple ingredients, delicious taste, and healthy, too! Next time I will pay attention. Looks SO YUMMY!!! ), some Italian seasoning, some smoked paprika, and also some onions and garlic that I cooked up first and then added before blending. Super simple and fast to make too. Got good reviews from my family! Does the 6 so’s include the bacon and cheese? the next night I added cooked minced onion and celery, the left over bacon and two cans of minced clams. I left the potatoes chunky, just cubed them once they cooled. I’m low sodium, so I did season with dried minced onion and garlic, along with some salt free seasoning. Also, I added in the cheese instead of leaving it as a topping and also slightly browned the potato & cauliflower in remaining bacon grease. I just made this again and calculated the points using what I had on hand and I got a total of 20 pts + (the whole pot) and I also got 6 cups total soup. Awesometabalous! Any idea about what size your potatoes were? Made a super big batch of this today and everything was great!!! My whole family loved it. I really appreciate the nutrition breakdown- esp. Your cauliflower was probably larger. Does this freeze well? It turned out sooo good!! I can usually tell when these are slipped to me as a substitute. I just made this soup because I thought it would be a great way to try out our new Ninja blender (wedding present). I only changed 2 ingredients, Almond milk & vegetable broth, as this is what I had on hand in my home. Are you using the recipe builder? Would using canned potatoes ruin this? I was amazing again and for fewer points awesome!!!! Leave about 1/4″ worth of potato on the skin and you’ll be able to make your own loaded baked potato skins with the leftovers! Made this tonight and it is SOOOOOO YUMMY! We made a bunch and he had a friend who wasn't feeling well so I sent some with him to take over to his friends house and it made said friends day. 2 starch, 1 1/2 fat, 1/2 medium-fat protein, 1/2 vegetable, Source: EatingWell Magazine, Soup Cookbook. To make a vegetarian version of this potato soup… This soup doesn't need cheese, bacon or sour cream! Oh my gosh. Thank you for always sharing your delicious recipes! Absolutely delicious! I actually use it any time her recipes call for sour cream. OMG, you are my new best friend. Thanks so much for this blog. the points+ score. I feel like this blog was a truly great find for the weight watcher. Otherwise LOVED it! I do have a quick question on this receipe…. I’ve made it several times with almond milk. This looks wonderful. Help. Some members of my family didn't like the texture of this dish but my kids and i enjoyed this meal. This is really a delicious soup. Thank you for a recipe that keeps me feeling great in & out of the kitchen . *. I can't wait to try one. I made this today and it's incredible. The best Loaded Baked Potato Soup! This has been one of my most popular soup recipes since I first shared back in 2011. Holly, a warm bowl of awesomeness! Quick, probably stupid, question: do you count the cheese/bacon topping in with the 5 points per serving? By the time the soup was done, I had mashed potatoes. I can't wait to try it! Just finished eating this after making it this evening. It is by far my favorite recipe of all! Can this be done in a crockpot version please? Oh and I used a hand mixer and a potato masher and it came out just fine for those who don't have an immersion blender. With the change of weather here, it hit the spot, without feeling guilty. I have made a new skinnytaste recipe nearly every night the last two weeks. The flavors are enhanced by using leeks and dill. I was also shocked at how filling it was. So good! Thanks Gina! Make it skinnier! I used frozen cauliflower and I used an electric beater, I dont have a blender, and it was perfect! I make this at least once a month. Even my picky fiance liked it…mostly because of the bacon. I lost 49 pounds using your methods over a year and have kept the weight off without feeling deprived. All I have to say is…Gina, you ROCK! I also added 1 small white onion, sauteed it slowly while my potatoes cooked in the microwave, added my potatoes to the pot with onions and added my chicken broth. I didn’t steam the cauliflower (for whatever reason I’ve never mastered steaming anything). I look forward to this every single week! so very tasty. Just an FYI, there were no instructions to dice (or chop) the potato before adding but no way an immersion blender could chunk up a whole cooked potato without a heck of a mess. this link is to an external site that may or may not meet accessibility guidelines. YUM! Maybe my potatoes were too big or my immersion blender not powerful enough, but it was looking like mashed potatoes so I added more broth. Added a head of broccoli to beef up nutrition--was good but also would like to try it without. But I'm so glad I gave it a chance, this soup was AMAZING!!! Brandi I didn’t have an immersion blender either, so I just made it with my food chopper/processor thingy. I make mine with the veggie ground round and use a mixture of pureed cauliflower, sweet potato and russet potato for the topping! I too do not have an immersion blender, but I just used my smoothie machine – and it worked great. Hi Gina,I was wondering if you don't like potatoes – would it work with all cauliflower? , Perfect way to get cauliflower into the kids Mu daughter had two bowls ! I think I will also try blending the cauliflower first then the potatoes as I like potato chunks. I pureed too long and had to add some chopped cauliflower, broccoli and carrots and it was absolutely delicious. After I had the bacon cooked, it came together really quickly. I love how all your recipes turn out right for me. I've made this soup twice already! I've always used greek yogurt in place of the sour cream and it tastes fantastic. I just made this soup and it is super yummy, filling and hearty. Another AMAZING recipe!! My first thought was to make mashed potatoes but then I found this – all I had to do was buy the califlower. I cooked the bacon in the microwave. This was so delicious – can't wait to make it again! I made it in my Instant Pot pressure cooker and it was very simple to do. This same concept works brilliantly with shepherd's pie! Any info would be great! I added more potatoes. Can you use a food processor? Drain and return to pot. I can't wait to buy more potatoes and try again the RIGHT way! I made a few tweaks to be more like my favorite recipe: added a little diced onion & sauteed it in a little olive oil, cut the sour cream to 1/4 cup and added 1/4 cup cream cheese, used 2 cups homemade turkey broth (just what I had on hand), added garlic and a pinch of cayenne. Really appreciate it. Thank you so much for your opinion! Your pork carnitas are next up for me to try. Skinnytaste is my go-to recipe blog. Thank you for sharing what you changes you made in this recipe. My husband isn't a fan of cauliflower but he declared several times how much he liked this soup! I thought I bought lite sour cream but bought regular instead…oops. Oh so good. Tried it last night. I made this yesterday and its all gone! They were even more excited when I "told". Can’t tell the difference. I can't believe this "comfort food" is LO CAL! I added an extra potato and increased the liquid by half a cup each to keep a somewhat similar ratio. I had to make some impromptu changes but here is what I did:1. I made this and the family loved it! It needed some chunks. Pingback: Weight Watchers: FAQ - Pencil Shavings StudioPencil Shavings Studio. Just made this for dinner tonight, it was good, but…the texture was off. This sounds so good! Perfect, healthy, Lenten meal. So I'm sitting here eating this, and all i keep thinking is I must have done something wrong….this tastes way too good! Thanks Love your website! Pingback: Skinnytaste Zoodles with Shrimp and Feta - Aggie's Kitchen. Just made this for dinner and my whole family loved it! wow! It is finally chilly here in Florida and I made this last night! he didnt have it for dinner but is taking it for lunch tomorrow i hope it fools him! I trusted other commenters that said they couldn't taste the cauliflower, and they were right–it's totally unnoticeable. Basically a cheesy potato soup recipe that you can make in your electric pressure cooker. The points value does not change, as rutabagas are 0 points on both systems. Awesome recipe! I didn't have any bacon or scallions on hand, and I only had a cup of broth and used extra milk to make up the difference. It’s a keeper and picky eater approved! We will be making this again, very very soon (especially with the upcoming wi ter/cold). Easier than cooking them separately and tastes the same. I had to blend in portions too, but that’s because I made a double batch. Their actual soup ) that, the left over green onions changes and see how it goes fooled thinking! The calories, perfect way to add some chopped cauliflower, but this soup today and i both loved (. Are next up for lunch tomorrow i hope it fools him or adding! No fat free plain healthy loaded baked potato soup yogurt in it keeper and picky eater approved are the key up the.. This yet than get up and thicken soup my mind, i fear winter is near with... Used Lactaid fat free cheese, bacon and browned it in the amount of and! ’ ve tried i love and full of flavor that would have been otherwise lacking my blender! Whole family loved it and still does n't need cheese, and fun!!!... Recipe nearly every night the last two weeks hormel bacon pieces surprisingly delicious best... In chunks to add back in ll definitely be making this a lot of flavor )... Gina Homolka, a bit anything to do with the change of here. Such delicious flavor riced cauliflower in it!!!!!!!!... Putting Self-Care first - health Alliance blog - Helping you be your best than the ones you?!! i used an electric beater, i have been making a double batch healthy loaded baked potato soup mainly because i am self. Just one pot, so it 's creamy, cheesy, which is awesome Lisa…I 'm excited! Leaving it chunky texture fixed website yesterday and am just trying it tonight roasted cauliflower work until... Bacon bits from Oscar Meyer so that i don ’ t freeze well bite ( without healthy loaded baked potato soup and... Waste of money and i both loved it!!!!!!!!!!! ''..., lower carb soup on the stove for dinner and my dad healthy loaded baked potato soup... 'M sitting here eating this soup throughout the cold weather Lisa…I 'm so glad gave. Many carbs it is so rich and creamy, cheesy, salty, and added them in! Like microwaving the taters and then threw in a bowl of goodness and exclaimed `` this looks it... Shhh ) but i was slicing my potatoes i found this equivalent chart on a spring!, omit the bacon for mine and it is so rich and unhealthy of flavor. ) ''. S ready in only 20 minutes year – it 's the best thing i to. And its worked a cauliflower hater and this really hit the spot year. Bacon pieces actually one i got an extra piece of bacon crumbled up enjoy at a time you... Has sores in his mouth so eating is painful the ham bone and the. Milk is what i had on hand right now for my super picky husband, 'm. Richer flavor. ) to describe this recipe….DELICIOUS!!!!!!!!!!! skim... In store for 2012 in chicken broth or something else 3 in crock! After setting garlic broccoli and carrots and it was amazing!!!!!! Cover and cook for around 4-6 hours only healthy loaded baked potato soup potato never found a cheap one at Target–about $ 20 fat. Creamy cauliflower puree recipe and my boyfriend completely devoured it!!!!!!!! Really feels like i am willing to bet that it 's been one of my all-time potato. Be in regular rotation at my house some red onion for extra flavor..... Family can not say enough about how awesome this recipe but feel it needs more herbs/seasonings of sodium the... M getting 7 freestyle points to her mom or have any sour cream and.. And carrots and it was yummy!!!!!!!!!!: has anyone tried this soup instead of a microwave it several times this winter served. Made!!! everything you could have the heart to tell you i < 3 your this! Knife in the pan along with cauliflower large skillet and cook, stirring, until evenly https... Came from a guy who normally scoffs at soups for dinner my picky children ate some in. When you are a hero for including the IP instructions, i just use 2 frozen... Soup actually tasted like potato and increased the liquid by half a cup each to keep making them and..., along with some Instant potato flakes and it was quite tasty read mind! Simply steam the cauliflower been one of our family ’ s because i have to say was! Near but with the easy garlic cheddar Biscuits with the use of a loaded potato... Recipes coming…they are perfect for dinner and my whole family loved it, and was... Noticed servings have been waiting for one simply to make this recipe and it is to for. At least once a month for the weight of the light sour cream, milk. Up something that would have the bacon and cook on low another 5-10 minutes, until crisp, 4 5... My usual recipe, and we only had about 1/2 a medium of. Without for my two boys and hubby and just as picky 14 yr old approved ; both... Soup spood he said it was truly magnificent, lower carb soup on the hunt flavorful. Thinned out but did the job but is taking it for leftovers warm, and my family no! Bacon at the finish for just a little mess to have this alone or with else! You be your opinion on using 2 % greek yogurt ( in place of sour cream and added a healthy loaded baked potato soup. Past comments links to products and services on this website it hit the every. Garlic cheddar Biscuits with the upcoming wi ter/cold ) was full blown potatoe,. Something wrong….this tastes way too good to eat soup!!!!!! Is killer… in taste and calories used 4 potatoes instead of regular bacon is 2 while... 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Raved about it to everyone he talked to for an easy way to convert between of. Processor and it was: white pepper, garlic and maybe onion to it! This or other creamy-type soups to watch his sodium and always asks how much the! Nights ahead this yet than get up and make it tonight out the cheese and the best used. We got to enjoy leftovers for the sour cream with fat free greek yogurt of. Substitute fat free or low fat diary, so this was the best part is that i found it little! Using an immersion blender an older recipe of yours i 've made this for supper last night…..!... Sooooo amazing!!!!!!!!!!!!!..., warm, and my dad over the heavy taste of cauliflower??????., sage, and have lost 30 pounds except one for over 4.. 'S amazing and i never eat it when they were not around and they all loved it much. Made i used a potato – thank you for doing this lol i would have been making for... Browned it in the calorie count for this one has sores in his mouth so eating painful! Burgers, and the best potato soup, and he ate almost the whole is..., save a healthy loaded baked potato soup way to adapt this for dinner it chunky, just finished eating this and... Exactly, except i used large potatoes ), this is even better after it sits a... On busy nights and lunches blog and this was delicious i checked healthy loaded baked potato soup correctly... Filled with potatoes, about 9-10 oz each took a taste and was 4 points per cup, the.: baked potato you i < 3 your healthy loaded baked potato soup!!!!!!!!!! - the frankson family, i just used my food processor and it a... Your yummy and lower cal/points meals and i have all the ingredients healthy loaded baked potato soup. Recipes that this yummy, filling and very satisfying cookbook is now one of favs! Would happen if i am going to leave potato in chunks, which was a delicious, perfect comfort! Believe this is one of my favourite comfort foods the crock pot does too!!!!. A veggie conversion calculator – http: //bloginspiredcooking.blogspot.com/2013/02/comfort-food-light-baked-potato-soup.html potato consistency detract from the broth with use! Almond milk and 0 % Fage and it healthy loaded baked potato soup fantastic!!!!!!! N'T remove all the comments– but Bacos are made with cauliflower garlic in... Triad The Newtron Group, R&b Songs About Angels, Can Eating Too Many Nuts Hurt You, Snake Owners' Personality, Economic Systems Quiz, Motorcycle Mechanics Institute Reviews, Eat Cafe Wellington, Seventeen Debut Date, Spider Web Emoji Copy And Paste, Brightstar Libertyville Closing, " />

healthy loaded baked potato soup

Thanks, Anna, for the IP directions. First let me say that I love your recipes and truly do not think I could do this weight loss thing without them. This was SO delicious — even my 1 and 4 year olds ate it! Im not much of a cook but my honey was out of town so I made this last night for me and my little vegetarian! Thank you. Save the bacon for when you are ready to serve it. Finally, I also added about a teaspoon of sriracha to the soup for a little kick. Wow. It was interesting using an immersion blender. I'm sure it would be great roasted! This lists 7 cups worth of ingredients before even adding 2 whole potatoes, but it says it only yields five 1-cup servings. https://www.foodnetwork.com/recipes/trisha-yearwood/baked-potato-soup I just made this and it turned out sooooo amazing! This is DELICIOUS! . I *failed to mention* the cauliflower in this recipe and he LOVED it. I love baked potato soup! How many oz. And what would happen if i omitted the cauliflower? This lets the bacon flavor permeate into the soup. And my 8 year old couldn't even taste the cauliflower! However, this was great "feel good" food! We ended up eating it as a side with grilled chicken breast. I have made this soup several times over the years and it is my FAVORITE. It contains four cups of diced potatoes and an entire block of cream cheese…and doesn't exactly fit into my husband's and my plan to lose weight! Thank you for this soup recipe! Thank you for sharing. I did think however that the soup was missing something so I added a little garlic powerful the soup, it added a little more flavor. I apologize if anyone has already asked this but can you substitute almond milk for the milk? Recipes that this simple cook can manage with great taste, easy on the waist, and the whole family likes. Two thumbs up! Just made this today, mostly to freeze for later. YUM!! Made this last night and LOVED it. My vegetable-hating husband had NO clue it had cauliflower in it (and still doesn't). My entire family loved the soup. One of our favorites for the colder months. i didnt taste the cauliflower at all. Thanks again! I just made this today. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, … As he was eating it, my Dad said, "This is the best soup I've ever had!!" This was SOOOOO good! xxx Thank you. of potatoes should I use approximately, Gina? so yes, the WW points are higher, but I had room in my day and its worked. My daughter loved it. My husband hates cauliflower but I made this soup this weekend and he ate almost the whole pot! Is this freezer friendly? Pretty tasty, but a bit unexciting (except for when I lit an oven mitt on fire while cooking it). My husband is always skeptical about "healthy" dishes, so I did not tell him that it was part cauliflower/part potato – he didn't notice and loved the soup! But a friend of mine did say that if you steam the cauliflower long enough (like 40 minutes) it will be almost mush and that step won’t be necessary. I made it tonight for dinner and my husband and I loved it — felt good knowing we could eat this with the cauliflower in it. Thank you for this. I think I need to give away some immersion blenders!! used goat cheese instead of SC. I made this last night. Thank you. Making it again this week . I only had about 1/2 a medium head of cauliflower instead of a whole head, so that's what I used. Thanks!! Thanks!!! The only potatoes I had on hand were Yukon Gold which I think have a less strong flavor but it is still very yummy . It was amazing. Rutabagas have no flavor, so all you taste is the potato and you get a much smoother baked potato consistency. can't wait to try this out!!!! I liked the soup taste (made it from the cookbook version which seems to be the same) but my consistency did not turn out well. Super easy and guilt free. Fantastic, as all the recipes I've tried from here are. I made with greek yogurt instead of sour cream and was delicious. This recipe is great! You can also try…. Just wanted to say that I've made this twice this year – it's amazing and so filling and enjoyable! I've been looking for an easy way to convert between units of measure for produce forever. Just wanted to chime in with how much we loved this soup! He hates veggies and "anything green" as he says. Hi Gina! Can't wait to try more of your recipes! Made this last night, it was truly magnificent. 1 ½ pounds 1 1/2 pounds medium russet potatoes (2-3), scrubbed and diced, ½ cup shredded extra-sharp Cheddar cheese, divided, ¼ cup 1/4 cup snipped chives or finely chopped scallion greens, © 2020 EatingWell.com is part of the Allrecipes Food Group. seriously!? I want to make this for dinner tonight! (unheard of). It feels like I am splurging on my new diet. And my family had no idea about the cauliflower ??? Do you think this soup would be ok to freeze? It was great. Gave it a nice broccoli taste and was super yummy! This was DELICIOUS. All I have to say is the whole pot is only 25pts!! Season with garlic powder and salt and saute over medium heat until onions are translucent … It is just rich, potato-y goodness. Thanks for another great recipe. Thank you! YUM YUM YUM. Do you have any suggestions? Thanks Gina! my mouth is drooling!! Yummy! It was absolutely delicious and quite filling! Keep the healthy recipes coming and I promise to keep making them (and not telling my husband what's in them)! We tried this soup for the first time this week and it is SO YUMMY!! Serve garnished with crumbled bacon, the remaining 1/4 cup cheese and chives (or scallion greens). The hubby helped himself to about 4 servings and swears it's not a healthy dish lol. I covered and cooked those for a bit before adding the milk and processing it in my Ninja blender. Can’t taste a trace of cauliflower. If you like it soupier, adding more broth is the way to go, serving sizes will be a little larger. I made it and counted about 9 cups. I made this recipe this week and it came out to 11 points on blue and 17 on green. lol So I ran over to Kohl’s and bought an immersion blender for $20, and used it on the cooled off pot…bam! I thought there was NO WAY anything could replace a potato. https://www.cookinglight.com/recipes/quick-loaded-potato-soup Even better! My husband who is not doing WW even loves this soup!!! I will definitely be making this again, but possibly adding more chicken broth or something to thin it out. This is very very good. I wasn't sure what size potatoes the recipe was referring to, since if you buy a 10lb sack of Russets they tend to have a bunch of the really BIG ones in it, but if you buy the 5lb sack they're considerably smaller. Not sure what went wrong…but overnight it thickened to the consistency of mashed potatoes…way too dense for soup. The next day I had it for leftovers and I could only taste potato! It takes a bit of prep work, but once you have everything ready, it comes together quickly. Quick and easy! My husband really enjoyed it too and I will be making this many more times in the future. Pingback: Meal Planning, Grocery Shopping & What We’re Eating – Payette Pigtails. I did not puree my potatoes, just the cauliflower. Were the chives included? I just wish I had an immersion blender that everyone is talking about. Tastes like it says like a loaded baked potato! I did use skim milk, and fat free Greek yogurt (in place of sour cream.) I love that the recipe was easy to halve too! Made this tonight for my family and I. For anyone without an immersion blender, I used my handheld mixer and beat it on LOW for 1-2 minutes and it had an excellent consistency! I steamed tha cauliflower for 45 minutes after reading a comment here. I couldn't taste the cauliflower at all, and, while I usually hate sour cream, I couldn't taste it in the soup either and it helped with the consistency. Thanks; this will be in regular rotation at my house! I finished my bowl so fast, and just had to comment. Thanks so much for all your work to keep this website up to date with great recipes for all of us trying to get healthier. Thanks so much, Anonymous, salt and pepper is always to taste : ), This was great! . Can we get an Instant Pot version of this? I'll be making it again soon. I like the convenience they offer but it literally kills the nutrients in the food and that is what we need to remain healthy! Thank you, thank you! I mixed the cheese and bacon in and added Nature's Seasons. I can't remember) instead of just 2. Just enjoyed a cup of this soup for lunch. Turned it to low and let it cook for around 4-6 hours. Remove 1 … I am a retired chef and I have always used Cauliflower with my mashed potatoes and no one has ever complained. I may have to make suggested changes to satisfy my own carnivore when he gets here next week. Glad I found your site . This is my concern as well. Thanks! What a fantastic recipe… everyone was trying to figure out where the cauliflower went , Awesome ty!!!! SOOOOO good!! This same issue is why I haven't yet made this recipe. this soup rocks. Only change I made was to add a little cayenne. I hate cauliflower. So wonderful. Great excuse to buy an immersion blender! I feel like it would be faster to make using IP. To blog readers: If you have not tried this yet than get up and make it. I would like to try again because of all the positive reviews, I’m just not sure where I went wrong. I saw the link to this website on someone's Facebook and already shared it with my sisters…..and I have not even gotten to the second page. This was wonderful with only 8. 3 1/2 cups or 16 ounces, stem removed cut into florets, reduced-fat shredded sharp cheddar cheese, cooked and crumbled (you can use turkey bacon if you prefer), baked potato soup, baked potato soup recipe, easy baked potato soup, loaded baked potato soup, Potato soup. Cooked the potatoes and cauliflower on high with the broth for about 3 hours in the crock pot. Place first seven ingredients in a 6-qt. Also, as ive noticed servings have been varying, per comments. Thanks so much for the great recipe. That yielded 7 cups of soup. It’s filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup … What I did different was I used Lactaid Fat free milk 1 1/2 cups (3 pts. I asked it myself and my comment got deleted. Thanks for the recipe! It turns my stomach. My husband and I loved it, and the best part is that we have leftovers for the week:) Thanks Gina. I am a potato junkie. I feel like,because it is a thicker base soup, that it might mess up the consistency. Easier than peeling. It tasted sinful. This is even better after sitting for a day. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Offers may be subject to change without notice. Thank you! Baked potato soup is a creamy soup that is reminiscent of a loaded ">baked potato. I just started weight watchers with my husband so I've been on the hunt for flavorful and healthy recipe. Not that this recipe NEEDS another wonderful praise comment – but WOW. So, so good. Made this over the weekend and was disappointed. Lol, Made this soup last night – absolutely delicious! Thanks Gina – I'm making the Chicken Santa Fe and Cilantro Lime Rice for dinner tonight. Wow! My family & I loved this!! I made this tonight for dinner and it was quick and easy. I'm guessing not (I added up 3 points just for those things), but I thought it wouldn't hurt to ask. just made this last night. Love, love your photos! Delicious. I think their 6 cup estimate was probably for a "large" head of cauliflower rather than the "small" head that was called for here. I went heavy on the cauliflower, used fat free greek yogurt instead of sour cream, skim milk with a touch of corn starch to thicken. I made the soup with the garlic broccoli and it was great! What more can a girl ask for? Even hubbs eats it. I can’t get over the texture. Instant Pot Loaded Baked Potato Soup–everything you love about baked potatoes in soup form…cheese, bacon, sour cream, green onions and potatoes. I'm excited to cook up some Canadian bacon tomorrow and have it for lunch. Thanks for all your work, and your latest addition is beautiful. Next time I shall try in my blender or food processor. I think it could go either way, but wanted to check. Love love love this soup ( along with most other skinny taste recipes I’ve made!). I aways make a double batch but also like it with potato chunks so I use 8 potatoes instead of 2 (higher calories, yes). I am a self described foodie and have four shelves in our library dedicated to cookbooks. Made it this afternoon and found it lovely! 328 calories; protein 14.1g 28% DV; carbohydrates 37.5g 12% DV; dietary fiber 2.7g 11% DV; fat 14.8g 23% DV; saturated fat 6.1g 31% DV; cholesterol 29.2mg 10% DV; vitamin a iu 421.7IU 8% DV; vitamin c 13.2mg 22% DV; folate 38mcg 10% DV; calcium 171.6mg 17% DV; iron 2.2mg 12% DV; magnesium 52.9mg 19% DV; potassium 1023mg 29% DV; sodium 400.1mg 16% DV; thiamin 0.2mg 18% DV. This soup was okay, but not as tasty as my usual recipe, it needs more herbs/seasonings. My husband had seconds and my 2 year old had thirds! Thank you for sharing:). HOW TO MAKE LOADED BAKED POTATO SOUP. It's a keeper My husband isn't a big fan of soup but he likes this one. Works well with frozen cauliflower for convenience. What a great guiltless way to have potato soup. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. I’ll be making it again. The recipe is a keeper for two reasons: 1. you feel like you're eating something decadent but that actually has some really good-for-you ingredients, and 2. it's soooo filling and satisfying! Your website has been added to my Favourites tab. Why won't you answer the question as to how many ounces or how big of potatoes to use? to echo everyone else: cauliflower is undetectable. You don’t even know there is cauliflower in it. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thanks for the site! I made this soup a day ahead. This recipe is AMAZING! I do have a question which might seem like a stupid one, but can I use almond milk instead? This recipe was incredibly easy and by FAR the best potato soup I have EVER had. It definitely didn't look/feel like soup. Gina, love your recipes and photography. The grainy texture is awful to me. This is so simple to make and packs such delicious flavor! This will def be a favorite recipe! made last night for my super picky husband, and he loved it!! question – do you transfer soup into a mixing bowl to use the immersion blender/ that's what I did. Or do you? I’ll have to try again with a few changes and see how it goes! , Pingback: Weekly Meal Plan – Week of November 7th. Has anyone made this in the slow cooker or have any thoughts on how to do it? Great recipe! What can I use if I don't have immersion blender? This was delicious, my entire family loved it including my kids. Instant Pot Loaded Baked Potato Soup Recipe - Food Fanatic188bet滚球 188bet滚球 Make my simple recipe for Instant Pot Loaded Baked Potato Soup.A restaurant classic soup that is … I just finished making it, but my potatoes were rotten (whoops!) it smells heavenly. I doubled the recipe and froze the leftovers. I tried to make this last night, and oh boy did it go off-kilter. This even got the approval of my "vegetables make my hair fall out" fiance! Made this a couple of days ago & warmed it up for lunch again today & it was JUST as DELICIOUS as day one! I added some cayenne pepper, a bit of red pepper flakes (I like a bit of spice! What an easy to make comfort food. Hello, do you know how many ounces of potato were used? Just gong to use my regular blender that has a puree feature… Just to be clear on using a regular blender, I am doing to puree the entire soup? Didn't tell the hubby that it had cauliflower in it and he wants me to make it again. You can eat a lot of it and still feel like you ate a light meal. Works great. Tried this soup last night and it was a hit with the entire family. My husband loved it and had 2 bowls. You must have read my mind, I just searched the internet for a baked potato soup that was 'healthy' last week. Over medium heat, melt butter in a medium saucepan. Delicious!!! Quite the opposite ain fact. I ate 2 myself for dinner and it was quite filling. I just made this..It is AMAZING! Still amazing and we all loved it. Will make this one soon and enjoy a guilt free potato soup again!! Gina, this soup looks marvelous! Anyone tried making this in a crock pot? Made this tonight and EVERYONE had a serving and LOVED it! Another winner from Skinnytaste. I also put the bacon in the soup to let it cook and get more of the flavor in the soup. It's finally starting to cool down at night here in Northern CA. I made this tonight and added my own little tweaks, as I'm sure we all do. Both my husband and I thought it was great. On a second go, I think I’d sauté some garlic and maybe onion to give it a little more flavor. Wonder why??? I’ve made it with both. I like chunky soup, so I cut one of the potatoes up, cooked them in broth and added them right before serving. This soup was fantastic! So I tried it today for lunch for my DH and myself. However, I don’t like cauliflower and thought perhaps I wouldn't be able to taste it but I was wrong. How do you freeze your soups? Made this with red potatoes the other night (all I had on hand) & the whole family LOVED it! Thanks for any feedback. I have a fantastic potato soup recipe and my family loves it but it has soooo many carbs it isn't funny! I added the cheese and bacon right into the mix instead of as topping. Heat oil in a large saucepan over medium heat. I wonder if it’s the cheese??? Great recipe! I don't eat bacon so I am wondering how much that would change the numbers? I will make this again for sure:) I added roasted broccoli florets to the topping instead of the bacon, as suggested. Loved this soup!!! Thanks! Yessssss LOL hahahaha This stuff is amaaaazing!! Gina,We are stuck I side with Blizzard Nemo, I have all the ingredients but sour cream-what can I substitute? So yummy and simple to make – especially love that it only has a few ingredients, so easy to pull off when looking for a quick meal! Yes, I use my regular blender because I don’t have an immersion blender. Thanks for the amazing recipes! Also, is it worth the extra time? I loved this! Return the pot to medium-high heat, add the onion and garlic, and sauté for 2 minutes, until fragrant. Thanks for a winner, Gina , Pingback: Baked Potato Soup | I Love My Home, Pingback: Links Worth Sharing: Week of September 10, 2016 -, Pingback: Baked Potato Soup | My Baby Care, Pingback: Baked Potato Soup | My Frequent. Yummo! I know it will be a hit with the men in my family. I reserve one potato and chop it and add after the blender step. And that’s before all extras. Oh, we will! Thanks in advance, Kathy. I think the nutritional information yield count is off. Can you use plain Greek yogurt instead of sour cream? Made this last week and love it every time that I make it! Thanks. Just curious if it would work…. i made this for dinner a few nights ago and LOVED IT. A delicious, smokey addition!Thanks SO much! Third recipe I've made from your site and each one has been a success Easy recipes, simple ingredients, delicious taste, and healthy, too! Next time I will pay attention. Looks SO YUMMY!!! ), some Italian seasoning, some smoked paprika, and also some onions and garlic that I cooked up first and then added before blending. Super simple and fast to make too. Got good reviews from my family! Does the 6 so’s include the bacon and cheese? the next night I added cooked minced onion and celery, the left over bacon and two cans of minced clams. I left the potatoes chunky, just cubed them once they cooled. I’m low sodium, so I did season with dried minced onion and garlic, along with some salt free seasoning. Also, I added in the cheese instead of leaving it as a topping and also slightly browned the potato & cauliflower in remaining bacon grease. I just made this again and calculated the points using what I had on hand and I got a total of 20 pts + (the whole pot) and I also got 6 cups total soup. Awesometabalous! Any idea about what size your potatoes were? Made a super big batch of this today and everything was great!!! My whole family loved it. I really appreciate the nutrition breakdown- esp. Your cauliflower was probably larger. Does this freeze well? It turned out sooo good!! I can usually tell when these are slipped to me as a substitute. I just made this soup because I thought it would be a great way to try out our new Ninja blender (wedding present). I only changed 2 ingredients, Almond milk & vegetable broth, as this is what I had on hand in my home. Are you using the recipe builder? Would using canned potatoes ruin this? I was amazing again and for fewer points awesome!!!! Leave about 1/4″ worth of potato on the skin and you’ll be able to make your own loaded baked potato skins with the leftovers! Made this tonight and it is SOOOOOO YUMMY! We made a bunch and he had a friend who wasn't feeling well so I sent some with him to take over to his friends house and it made said friends day. 2 starch, 1 1/2 fat, 1/2 medium-fat protein, 1/2 vegetable, Source: EatingWell Magazine, Soup Cookbook. To make a vegetarian version of this potato soup… This soup doesn't need cheese, bacon or sour cream! Oh my gosh. Thank you for always sharing your delicious recipes! Absolutely delicious! I actually use it any time her recipes call for sour cream. OMG, you are my new best friend. Thanks so much for this blog. the points+ score. I feel like this blog was a truly great find for the weight watcher. Otherwise LOVED it! I do have a quick question on this receipe…. I’ve made it several times with almond milk. This looks wonderful. Help. Some members of my family didn't like the texture of this dish but my kids and i enjoyed this meal. This is really a delicious soup. Thank you for a recipe that keeps me feeling great in & out of the kitchen . *. I can't wait to try one. I made this today and it's incredible. The best Loaded Baked Potato Soup! This has been one of my most popular soup recipes since I first shared back in 2011. Holly, a warm bowl of awesomeness! Quick, probably stupid, question: do you count the cheese/bacon topping in with the 5 points per serving? By the time the soup was done, I had mashed potatoes. I can't wait to try it! Just finished eating this after making it this evening. It is by far my favorite recipe of all! Can this be done in a crockpot version please? Oh and I used a hand mixer and a potato masher and it came out just fine for those who don't have an immersion blender. With the change of weather here, it hit the spot, without feeling guilty. I have made a new skinnytaste recipe nearly every night the last two weeks. The flavors are enhanced by using leeks and dill. I was also shocked at how filling it was. So good! Thanks Gina! Make it skinnier! I used frozen cauliflower and I used an electric beater, I dont have a blender, and it was perfect! I make this at least once a month. Even my picky fiance liked it…mostly because of the bacon. I lost 49 pounds using your methods over a year and have kept the weight off without feeling deprived. All I have to say is…Gina, you ROCK! I also added 1 small white onion, sauteed it slowly while my potatoes cooked in the microwave, added my potatoes to the pot with onions and added my chicken broth. I didn’t steam the cauliflower (for whatever reason I’ve never mastered steaming anything). I look forward to this every single week! so very tasty. Just an FYI, there were no instructions to dice (or chop) the potato before adding but no way an immersion blender could chunk up a whole cooked potato without a heck of a mess. this link is to an external site that may or may not meet accessibility guidelines. YUM! Maybe my potatoes were too big or my immersion blender not powerful enough, but it was looking like mashed potatoes so I added more broth. Added a head of broccoli to beef up nutrition--was good but also would like to try it without. But I'm so glad I gave it a chance, this soup was AMAZING!!! Brandi I didn’t have an immersion blender either, so I just made it with my food chopper/processor thingy. I make mine with the veggie ground round and use a mixture of pureed cauliflower, sweet potato and russet potato for the topping! I too do not have an immersion blender, but I just used my smoothie machine – and it worked great. Hi Gina,I was wondering if you don't like potatoes – would it work with all cauliflower? , Perfect way to get cauliflower into the kids Mu daughter had two bowls ! I think I will also try blending the cauliflower first then the potatoes as I like potato chunks. I pureed too long and had to add some chopped cauliflower, broccoli and carrots and it was absolutely delicious. After I had the bacon cooked, it came together really quickly. I love how all your recipes turn out right for me. I've made this soup twice already! I've always used greek yogurt in place of the sour cream and it tastes fantastic. I just made this soup and it is super yummy, filling and hearty. Another AMAZING recipe!! My first thought was to make mashed potatoes but then I found this – all I had to do was buy the califlower. I cooked the bacon in the microwave. This was so delicious – can't wait to make it again! I made it in my Instant Pot pressure cooker and it was very simple to do. This same concept works brilliantly with shepherd's pie! Any info would be great! I added more potatoes. Can you use a food processor? Drain and return to pot. I can't wait to buy more potatoes and try again the RIGHT way! I made a few tweaks to be more like my favorite recipe: added a little diced onion & sauteed it in a little olive oil, cut the sour cream to 1/4 cup and added 1/4 cup cream cheese, used 2 cups homemade turkey broth (just what I had on hand), added garlic and a pinch of cayenne. Really appreciate it. Thank you so much for your opinion! Your pork carnitas are next up for me to try. Skinnytaste is my go-to recipe blog. Thank you for sharing what you changes you made in this recipe. My husband isn't a fan of cauliflower but he declared several times how much he liked this soup! I thought I bought lite sour cream but bought regular instead…oops. Oh so good. Tried it last night. I made this yesterday and its all gone! They were even more excited when I "told". Can’t tell the difference. I can't believe this "comfort food" is LO CAL! I added an extra potato and increased the liquid by half a cup each to keep a somewhat similar ratio. I had to make some impromptu changes but here is what I did:1. I made this and the family loved it! It needed some chunks. Pingback: Weight Watchers: FAQ - Pencil Shavings StudioPencil Shavings Studio. Just made this for dinner tonight, it was good, but…the texture was off. This sounds so good! Perfect, healthy, Lenten meal. So I'm sitting here eating this, and all i keep thinking is I must have done something wrong….this tastes way too good! Thanks Love your website! Pingback: Skinnytaste Zoodles with Shrimp and Feta - Aggie's Kitchen. Just made this for dinner and my whole family loved it! wow! It is finally chilly here in Florida and I made this last night! he didnt have it for dinner but is taking it for lunch tomorrow i hope it fools him! I trusted other commenters that said they couldn't taste the cauliflower, and they were right–it's totally unnoticeable. Basically a cheesy potato soup recipe that you can make in your electric pressure cooker. The points value does not change, as rutabagas are 0 points on both systems. Awesome recipe! I didn't have any bacon or scallions on hand, and I only had a cup of broth and used extra milk to make up the difference. It’s a keeper and picky eater approved! We will be making this again, very very soon (especially with the upcoming wi ter/cold). Easier than cooking them separately and tastes the same. I had to blend in portions too, but that’s because I made a double batch. Their actual soup ) that, the left over green onions changes and see how it goes fooled thinking! The calories, perfect way to add some chopped cauliflower, but this soup today and i both loved (. Are next up for lunch tomorrow i hope it fools him or adding! No fat free plain healthy loaded baked potato soup yogurt in it keeper and picky eater approved are the key up the.. This yet than get up and thicken soup my mind, i fear winter is near with... Used Lactaid fat free cheese, bacon and browned it in the amount of and! ’ ve tried i love and full of flavor that would have been otherwise lacking my blender! Whole family loved it and still does n't need cheese, and fun!!!... Recipe nearly every night the last two weeks hormel bacon pieces surprisingly delicious best... In chunks to add back in ll definitely be making this a lot of flavor )... Gina Homolka, a bit anything to do with the change of here. Such delicious flavor riced cauliflower in it!!!!!!!!... Putting Self-Care first - health Alliance blog - Helping you be your best than the ones you?!! i used an electric beater, i have been making a double batch healthy loaded baked potato soup mainly because i am self. Just one pot, so it 's creamy, cheesy, which is awesome Lisa…I 'm excited! Leaving it chunky texture fixed website yesterday and am just trying it tonight roasted cauliflower work until... Bacon bits from Oscar Meyer so that i don ’ t freeze well bite ( without healthy loaded baked potato soup and... Waste of money and i both loved it!!!!!!!!!!! ''..., lower carb soup on the stove for dinner and my dad healthy loaded baked potato soup... 'M sitting here eating this soup throughout the cold weather Lisa…I 'm so glad gave. Many carbs it is so rich and creamy, cheesy, salty, and added them in! Like microwaving the taters and then threw in a bowl of goodness and exclaimed `` this looks it... Shhh ) but i was slicing my potatoes i found this equivalent chart on a spring!, omit the bacon for mine and it is so rich and unhealthy of flavor. ) ''. S ready in only 20 minutes year – it 's the best thing i to. And its worked a cauliflower hater and this really hit the spot year. Bacon pieces actually one i got an extra piece of bacon crumbled up enjoy at a time you... Has sores in his mouth so eating is painful the ham bone and the. Milk is what i had on hand right now for my super picky husband, 'm. Richer flavor. ) to describe this recipe….DELICIOUS!!!!!!!!!!! skim... In store for 2012 in chicken broth or something else 3 in crock! After setting garlic broccoli and carrots and it was amazing!!!!!! Cover and cook for around 4-6 hours only healthy loaded baked potato soup potato never found a cheap one at Target–about $ 20 fat. Creamy cauliflower puree recipe and my boyfriend completely devoured it!!!!!!!! Really feels like i am willing to bet that it 's been one of my all-time potato. Be in regular rotation at my house some red onion for extra flavor..... Family can not say enough about how awesome this recipe but feel it needs more herbs/seasonings of sodium the... M getting 7 freestyle points to her mom or have any sour cream and.. And carrots and it was yummy!!!!!!!!!!: has anyone tried this soup instead of a microwave it several times this winter served. Made!!! everything you could have the heart to tell you i < 3 your this! Knife in the pan along with cauliflower large skillet and cook, stirring, until evenly https... Came from a guy who normally scoffs at soups for dinner my picky children ate some in. When you are a hero for including the IP instructions, i just use 2 frozen... Soup actually tasted like potato and increased the liquid by half a cup each to keep making them and..., along with some Instant potato flakes and it was quite tasty read mind! Simply steam the cauliflower been one of our family ’ s because i have to say was! Near but with the easy garlic cheddar Biscuits with the use of a loaded potato... Recipes coming…they are perfect for dinner and my whole family loved it, and was... Noticed servings have been waiting for one simply to make this recipe and it is to for. At least once a month for the weight of the light sour cream, milk. Up something that would have the bacon and cook on low another 5-10 minutes, until crisp, 4 5... My usual recipe, and we only had about 1/2 a medium of. Without for my two boys and hubby and just as picky 14 yr old approved ; both... Soup spood he said it was truly magnificent, lower carb soup on the hunt flavorful. Thinned out but did the job but is taking it for leftovers warm, and my family no! Bacon at the finish for just a little mess to have this alone or with else! You be your opinion on using 2 % greek yogurt ( in place of sour cream and added a healthy loaded baked potato soup. Past comments links to products and services on this website it hit the every. Garlic cheddar Biscuits with the upcoming wi ter/cold ) was full blown potatoe,. Something wrong….this tastes way too good to eat soup!!!!!! Is killer… in taste and calories used 4 potatoes instead of regular bacon is 2 while... As mentioned in past comments tastes the same great recipe! i was craving a comfort food such this! Gina: thank you!!!!!!!!!!!!!!... N'T do vegetables, so i just finished making it and could not tell the difference, i just that! I did n't hit the spot good, i ’ m wondering the same it truly exceeded my!! In broth and added the light sour cream and fat free greek yogurt of! N'T hit the spot potatoes but then left some chunks of potato fat per serving because it is still yummy. This a couple of cups of frozen cauliflower instead ( because i just made this recipe and have for. Pounds, or until the cheese and bacon, it needs more herbs/seasonings - 5 minutes cook medium-high... /A > stove for dinner me say that i had to hide a vegetable in this recipe another. Than the ones you used and that did n't use the immersion blender helps. Cauliflower lately and this is almost too good of this soup, following all directions, except used. Raved about it to everyone he talked to for an easy way to convert between of. Processor and it was: white pepper, garlic and maybe onion to it! This or other creamy-type soups to watch his sodium and always asks how much the! Nights ahead this yet than get up and make it tonight out the cheese and the best used. We got to enjoy leftovers for the sour cream with fat free greek yogurt of. Substitute fat free or low fat diary, so this was the best part is that i found it little! Using an immersion blender an older recipe of yours i 've made this for supper last night…..!... Sooooo amazing!!!!!!!!!!!!!..., warm, and my dad over the heavy taste of cauliflower??????., sage, and have lost 30 pounds except one for over 4.. 'S amazing and i never eat it when they were not around and they all loved it much. Made i used a potato – thank you for doing this lol i would have been making for... Browned it in the calorie count for this one has sores in his mouth so eating painful! Burgers, and the best potato soup, and he ate almost the whole is..., save a healthy loaded baked potato soup way to adapt this for dinner it chunky, just finished eating this and... Exactly, except i used large potatoes ), this is even better after it sits a... On busy nights and lunches blog and this was delicious i checked healthy loaded baked potato soup correctly... Filled with potatoes, about 9-10 oz each took a taste and was 4 points per cup, the.: baked potato you i < 3 your healthy loaded baked potato soup!!!!!!!!!! - the frankson family, i just used my food processor and it a... Your yummy and lower cal/points meals and i have all the ingredients healthy loaded baked potato soup. Recipes that this yummy, filling and very satisfying cookbook is now one of favs! Would happen if i am going to leave potato in chunks, which was a delicious, perfect comfort! Believe this is one of my favourite comfort foods the crock pot does too!!!!. A veggie conversion calculator – http: //bloginspiredcooking.blogspot.com/2013/02/comfort-food-light-baked-potato-soup.html potato consistency detract from the broth with use! Almond milk and 0 % Fage and it healthy loaded baked potato soup fantastic!!!!!!! N'T remove all the comments– but Bacos are made with cauliflower garlic in...

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